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Ground beef sweet potato bowl with avocado, feta, and hot honey

Ground Beef Sweet Potato Bowl

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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 avocado sliced, to serve
  • 2 tbsp hot honey for drizzling, optional
  • ΒΌ cup crumbled feta or cotija to serve

Method
 

  1. Toss the cubed sweet potatoes with 1 tablespoon of oil and a pinch of salt, then roast or saute until tender and caramelized, about 20 minutes.
  2. Meanwhile, brown the ground beef with the onion and garlic in the remaining oil, cooking to an internal temperature of 160 degrees F.
  3. Stir the paprika, cumin, and chili powder into the beef, and season with salt and pepper.
  4. Build bowls with the sweet potatoes and seasoned beef, over rice or greens if you like.
  5. Top with avocado, crumbled cheese, and a drizzle of hot honey, and serve.

Notes

Cook ground beef to 160 degrees F. This bowl is great for meal prep, and the hot honey drizzle gives it that viral sweet-and-savory finish. Serve over rice, cauliflower rice, or greens.