Copycat Chipotle Steak

A copycat of Chipotle's smoky grilled steak: sirloin marinated in a chipotle-adobo, garlic, lime, and cumin blend, then seared hot and chopped for bowls, tacos, and burritos.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Marinating 2

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

For the Steak

1.5 lb sirloin or flank steak

For the Marinade

2 chipotle peppers in adobo plus 1 tbsp adobo sauce
3 garlic cloves
1 tbsp olive oil
1 lime juiced
1 tsp ground cumin
1 tsp dried oregano Mexican oregano if available
1 tsp salt
½ tsp black pepper
2 tbsp water

Method

Blend all the marinade ingredients into a smooth paste.
Coat the steak in the marinade and refrigerate at least 2 hours, or overnight for deeper flavor.
Heat a grill or cast-iron pan until very hot. Sear the steak 3–4 minutes per side, to an internal temperature of 145°F (63°C) for medium.
Rest the steak 5 minutes, then chop into bite-size pieces against the grain.
Serve in bowls, tacos, burritos, or salads.

Notes

The marinade can be made up to 3 days ahead. For less heat, use 1 chipotle pepper; for more, add cayenne. Store cooked steak up to 3 days in the fridge, or freeze up to 2 months.