How to Make the Best Steak Enchilada Recipe at Home

This steak enchilada recipe delivers bold Mexican-inspired flavors using tender beef, rich sauce, and warm tortillas. The steak stays juicy while baking, and the enchiladas come out cheesy and comforting. It’s a satisfying dinner that feels special but stays simple enough for home cooking.

Introduction

This recipe shows how to prepare steak enchiladas with balanced seasoning, proper layering, and steady baking. The method keeps the steak tender while allowing the tortillas to soak up sauce without falling apart.

If you enjoy hearty baked dishes with bold flavor, this recipe is a great option to add to your rotation. It also works well when you want something filling without spending hours in the kitchen.

Why You’ll Love This Recipe

• Uses tender steak for rich flavor
• Bakes evenly with a soft but structured texture
• Simple steps with reliable results
• Perfect for family dinners or leftovers

Ingredients

This recipe combines fresh ingredients and pantry staples for a balanced enchilada filling.

• 1½ pounds flank steak or skirt steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 cups red enchilada sauce
• 12 corn tortillas
• 2 cups shredded Mexican blend cheese
• 1 small onion, thinly sliced
• 1 cup cooked corn kernels

Best Amazon Picks:

1. Lodge Cast Iron Skillet
2. Pyrex Large Baking Dish
3. OXO Silicone Spatula
4. Cuisinart Chef’s Knife
5. KitchenAid Measuring Cups

Step-by-Step Instructions

1. Preheat the oven to 375°F. Lightly grease a large baking dish and set it aside. This helps prevent sticking and keeps cleanup easy.
2. Pat the steak dry with paper towels. Rub it with olive oil, salt, pepper, cumin, chili powder, and garlic powder. Make sure the seasoning coats all sides evenly.

3. Heat a skillet over medium-high heat. Sear the steak for about three minutes per side until browned. The goal is flavor, not full cooking.
4. Remove the steak from the skillet and let it rest for ten minutes. Slice it thinly against the grain to keep it tender.

5. Warm the corn tortillas briefly so they become flexible. This step prevents cracking during rolling.
6. Spoon a small amount of enchilada sauce into the baking dish and spread it evenly. This creates a base layer that adds moisture.
7. Fill each tortilla with sliced steak, onion, corn, and a small amount of cheese. Roll tightly and place seam-side down in the dish.

8. Pour the remaining enchilada sauce evenly over the tortillas. Sprinkle the rest of the cheese on top, covering all exposed areas.
9. Cover the dish loosely with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until bubbly and lightly golden.
10. Let the enchiladas rest for five minutes before serving. This helps the layers set and makes serving easier.

Best Amazon Picks:

1. Lodge Cast Iron Skillet
2. Pyrex Large Baking Dish
3. OXO Silicone Spatula
4. Cuisinart Chef’s Knife
5. KitchenAid Measuring Cups

Helpful Tips

• Slice steak against the grain for tenderness
• Warm tortillas to avoid tearing
• Use moderate sauce to prevent sogginess
• Rest enchiladas before serving

Variations

• Cheesy Steak Enchiladas: Add extra cheese inside each tortilla
• Spicy Version: Use hot enchilada sauce or add jalapeños
• Vegetable Boost: Add bell peppers or zucchini
• Green Sauce: Swap red sauce for green enchilada sauce

Storage & Reheating

Store leftover enchiladas in an airtight container in the refrigerator for up to four days. Reheat covered in the oven at 325°F to keep them moist, or microwave individual portions gently.

What to Serve With It

• Mexican rice for a classic pairing
• Refried beans for added richness
• Simple green salad for balance
• Guacamole for freshness

Common Mistakes to Avoid

• Overcooking the steak
• Using cold tortillas
• Adding too much sauce
• Skipping resting time

Conclusion

This steak enchilada recipe delivers bold flavor with a comforting baked finish. The tender steak, rich sauce, and melted cheese come together smoothly. It’s a reliable dish that feels special without being complicated. Once you try it, it easily becomes a repeat favorite.

FAQs