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Ground beef and cabbage skillet with tomatoes and parsley

Ground Beef and Cabbage Skillet

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small head cabbage chopped
  • 1 onion diced
  • 3 cloves garlic minced
  • 14 oz diced tomatoes 1 can
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp black pepper to taste

Method
 

  1. Brown the ground beef with the onion and garlic in the olive oil, cooking to an internal temperature of 160 degrees F, then drain excess fat.
  2. Add the chopped cabbage and cook, stirring, until it wilts and softens, about 8 minutes.
  3. Stir in the diced tomatoes, soy sauce, paprika, and Italian seasoning.
  4. Simmer for about 10 minutes, until the cabbage is tender and the flavors meld.
  5. Season to taste and serve on its own or over rice.

Notes

Cook ground beef to 160 degrees F. This one-pan skillet is naturally low carb and keto friendly. Serve it over rice or mashed potatoes to stretch it further, or add a can of beans for extra heartiness.