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Copycat Longhorn steak seasoning (Prairie Dust) in a jar surrounded by spices

Copycat Longhorn Steak Seasoning

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Calories: 10
Ingredients Method Notes

Ingredients
  

  • 2 tbsp kosher salt
  • 1 tbsp coarse black pepper
  • 1 tbsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric for color
  • 0.5 tsp cayenne pepper adjust to taste
  • 0.5 tsp ground white pepper

Method
 

  1. Add the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, coriander, cumin, turmeric, cayenne, and white pepper to a small bowl.
  2. Whisk or stir until the blend is completely even in color with no clumps.
  3. Transfer to a clean, airtight jar or shaker.
  4. To use, pat the steak dry, coat both sides generously, and let it rest 30 minutes before grilling to your desired doneness (145 degrees F for medium-rare).

Notes

Makes about 1/2 cup. Store airtight up to 6 months. For a 7-pepper style heat, add extra cayenne and a pinch of red pepper flakes.