How to Make The Best Slow Cooker Cubed Steakin at Home

This slow cooker cubed steak recipe delivers tender beef smothered in rich gravy with minimal effort. The slow cooker gently breaks down the meat while locking in flavor. It’s a comforting, hands-off meal that works well for busy days and turns simple ingredients into a satisfying dinner.

Introduction

This recipe shows how to make slow cooker cubed steak using steady heat and a simple gravy base. The slow cooker allows the meat to soften gradually while absorbing flavor over time.

If you enjoy classic comfort meals cooked low and slow, you may also like this Crock Pot Cube Steak and Gravy recipe, which follows a similar method with slightly different seasoning.

Why You’ll Love This Recipe

• Turns affordable cubed steak into tender comfort food
• Slow cooker does most of the work
• Rich gravy forms naturally during cooking
• Ideal for family dinners and leftovers

Ingredients

This recipe uses everyday ingredients that build flavor during slow cooking.

• 2 pounds cubed steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 1 packet onion soup mix
• 2 tablespoons cornstarch
• 2 tablespoons water

Best Amazon Picks:

1. Crock-Pot 6-Quart Slow Cooker
2. Lodge Cast Iron Skillet
3. OXO Silicone Tongs
4. Pyrex Glass Mixing Bowl
5. KitchenAid Measuring Cups

Step-by-Step Instructions

1. Start by seasoning the cubed steak on both sides with salt, black pepper, garlic powder, and onion powder. Press the seasoning gently so it sticks to the surface.

2. Heat vegetable oil in a skillet over medium heat. Sear the cubed steak for about two minutes per side until lightly browned. This step adds flavor and improves texture.
3. Transfer the browned steak to the slow cooker. Arrange the pieces in an even layer so they cook evenly.

4. In a bowl, whisk together beef broth and onion soup mix until combined. Pour the mixture evenly over the steak in the slow cooker.
5. Cover and cook on low for 6 to 7 hours. The steak should become very tender and easy to cut with a fork.

6. In the last 30 minutes, mix cornstarch with water to form a slurry. Stir it into the slow cooker to thicken the gravy.
7. Continue cooking until the gravy reaches your preferred thickness. Taste and adjust seasoning if needed before serving.

Best Amazon Picks:

1. Crock-Pot 6-Quart Slow Cooker
2. Lodge Cast Iron Skillet
3. OXO Silicone Tongs
4. Pyrex Glass Mixing Bowl
5. KitchenAid Measuring Cups

Helpful Tips

• Browning the steak improves flavor and color
• Cook on low for the most tender results
• Stir gravy gently to avoid breaking the meat
• Let the dish rest briefly before serving

Variations

• Mushroom Gravy: Add sliced mushrooms during the first hour
• Creamy Style: Stir in sour cream near the end
• Spicy: Add black pepper or chili flakes
• Herb Flavor: Add thyme or rosemary for aroma

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or microwave, adding a splash of broth to keep the gravy smooth.

What to Serve With It

• Mashed potatoes to soak up the gravy
• Steamed rice for a simple pairing
• Buttered egg noodles for comfort
• Green beans for balance

Common Mistakes to Avoid

• Skipping the browning step
• Cooking on high heat
• Using too little liquid
• Over-stirring during cooking

Conclusion

This slow cooker cubed steak recipe turns a budget-friendly cut into a tender, comforting meal. The slow cooker handles the work while flavors develop naturally. It’s reliable, filling, and easy to repeat. For another slow-cooked option, explore the Cube Steak Crock Pot Recipe next.

FAQs