This hamburger cabbage recipe is a simple, hearty dinner made with ground beef, tender cabbage, and basic spices. It cooks in one pan, uses affordable ingredients, and delivers rich comfort food flavor without extra effort. Perfect for busy nights when you want something filling and homemade.
Table of Contents
Why You’ll Love This Recipe
- Made with simple, budget-friendly ingredients
- One pan means easy cooking and cleanup
- Hearty, filling, and family-approved
- Great for meal prep and leftovers
Ingredients
- 500 g (1 lb) ground beef
- 1 small green cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ cup beef broth or water
Best Amazon Picks:
- Large Nonstick Skillet – Ideal for cooking ground beef and cabbage evenly.
- Wooden Cooking Spoon Set – Gentle on pans and perfect for stirring meat dishes.
- Airtight Food Storage Containers – Perfect for storing leftovers safely.
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat until warm.
- Add diced onion and cook for 3 minutes until soft and translucent.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Season the beef with salt, pepper, paprika, and oregano. Stir well.
- Add chopped cabbage and mix until combined with the beef.
- Pour in beef broth. Cover and simmer for 15 minutes, stirring once.
- Remove the lid and cook 5 more minutes until cabbage is tender.
- Taste and adjust seasoning before serving hot.
Best Amazon Picks:
- Heat-Resistant Glass Lid – Helps trap moisture while cabbage softens.
- Digital Meat Thermometer – Ensures ground beef is safely cooked.
Helpful Tips
- Cut cabbage into even pieces for uniform cooking.
- Use lean ground beef to reduce excess grease.
- Stir gently to keep cabbage from breaking down too much.
Variations
- Add diced tomatoes for a saucy version.
- Use ground turkey instead of beef.
- Sprinkle shredded cheese on top before serving.
Storage & Reheating
Store leftovers in an airtight container for up to 4 days.
Reheat in a skillet or microwave until hot.
What to Serve With It
- Mashed potatoes
- Steamed rice
- Crusty bread
- Simple green salad
Common Mistakes to Avoid
- Overcooking cabbage until mushy
- Skipping seasoning during cooking
- Using too much liquid
Conclusion
This hamburger cabbage recipe proves that simple ingredients can create a comforting and satisfying meal. It’s an easy option for weeknights when you want something homemade.
FAQs
Can I make this hamburger cabbage recipe ahead of time?
Yes, it stores well and tastes even better the next day.
Is this hamburger cabbage recipe freezer-friendly?
Yes, freeze in portions for up to two months.
What type of cabbage works best?
Green cabbage gives the best texture and mild flavor.
Is this a good beef and cabbage recipe for beginners?
Yes, this beef and cabbage recipe is very simple and forgiving. It uses basic steps and common ingredients, making it ideal for beginners.
What makes this ground beef cabbage recipe so easy to prepare?
This ground beef cabbage recipe comes together in one pan and doesn’t require special tools or
Can I store leftovers from this hamburger cabbage recipe?
Yes, this hamburger cabbage recipe stores very well. Keep leftovers in an airtight container in the refrigerator for up to four days and reheat gently before serving.
You might also enjoy these popular cabbage and ground beef recipes:
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