How to Make the Best Cube Steak Crock Pot Recipe

This Cube Steak Crock Pot Recipe creates tender beef with rich gravy using simple ingredients and slow heat. It works because time breaks down the meat fibers gently. If you want an easy, filling dinner, this slow cooker method delivers consistent results every time.

Introduction

This Cube Steak Crock Pot Recipe is made for busy days and simple dinners. It uses low heat and time to soften cube steak while building deep flavor. The result is tender beef with smooth, savory gravy.

If you enjoy hands-off meals like this, you may also want to explore Slow Cooker Cubed Steak for another easy dinner option.

Why You’ll Love This Recipe

  • It turns affordable cube steak into tender beef without extra effort.
  • The crock pot keeps the meat moist and evenly cooked.
  • The gravy forms naturally while the steak cooks.
  • It works well for family dinners or meal prep.

Ingredients

This recipe uses simple pantry and fridge staples that work together in the slow cooker.

  • 2 pounds cube steak
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups beef broth
  • 1 packet brown gravy mix
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
Best Amazon Picks:

1. Crock-Pot 7-Quart Manual Slow Cooker
2. Lodge Cast Iron Skillet
3. OXO Good Grips Whisk
4. Pyrex Glass Mixing Bowl Set
5. Rubbermaid Airtight Food Storage Containers

Step-by-Step Instructions

  1. Season the cube steak evenly on both sides with salt, pepper, garlic powder, and onion powder. This step builds flavor before cooking starts. Press the seasoning gently into the meat so it stays during slow cooking.
  2. Place the sliced onion in an even layer at the bottom of the crock pot. The onions act as a buffer and prevent the meat from sticking or overcooking.
  3. Lay the seasoned cube steak on top of the onions in a single layer if possible. Slight overlap is fine, but avoid stacking tightly.
slow cooker cube steak

  1. In a bowl, whisk together beef broth, gravy mix, and Worcestershire sauce. Stir until smooth to prevent lumps forming later.
  2. Pour the liquid mixture over the cube steak. Make sure most of the meat surface is covered so it cooks evenly.
crock pot cube steak and gravy

  1. Cover the crock pot and cook on LOW for 6 to 7 hours. This slow time allows connective tissue to soften without drying the meat.
  2. Check tenderness after 6 hours. The steak should break apart easily with a fork. If not, cook for another 30 minutes.
  3. Mix cornstarch with cold water until smooth. Pour it into the crock pot and stir gently into the gravy.
cubed steak and gravy

  1. Cover and cook for 15 to 20 more minutes until the gravy thickens. Stir once to ensure even texture.
  2. Taste the gravy and adjust seasoning if needed before serving.
Best Amazon Picks:

1. Crock-Pot 7-Quart Manual Slow Cooker
2. Lodge Cast Iron Skillet
3. OXO Good Grips Whisk
4. Pyrex Glass Mixing Bowl Set
5. Rubbermaid Airtight Food Storage Containers

Helpful Tips

  • Always cook cube steak on LOW to avoid toughness.
  • Keep the lid closed to maintain steady heat.
  • Stir gravy gently to avoid breaking the meat apart too early.
  • Slice onions evenly so they soften at the same rate.

Variations

  • Add mushrooms for extra depth and earthiness.
  • Use onion soup mix instead of gravy mix for a stronger flavor.
  • Add a splash of cream at the end for richer gravy.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave with a splash of broth to keep the meat moist.

What to Serve With It

  • Mashed potatoes for soaking up the gravy.
  • Steamed rice for a neutral base.
  • Buttered egg noodles for a classic pairing.
  • Roasted carrots for added texture.

Common Mistakes to Avoid

  • Cooking on HIGH for speed.
  • Skipping seasoning before cooking.
  • Adding cornstarch too early.
  • Over-stirring during cooking.

Conclusion

This Cube Steak Crock Pot Recipe proves that simple ingredients and time can create amazing results. The meat turns tender, and the gravy forms naturally. Once you try it, you will trust this method again. For more comforting dinners, explore Crock Pot Cube Steak and Gravy next.

FAQs

Can cube steak become tender in a slow cooker?

Yes, cube steak becomes tender when cooked slowly with enough moisture. The long cooking time breaks down connective tissue, making the meat easy to cut and chew.

Should cube steak be browned before slow cooking?

Browning is optional. It adds flavor, but cube steak still turns tender and flavorful without searing when cooked properly in the crock pot.

Why is my crock pot cube steak tough?

Toughness usually comes from cooking on high heat or not cooking long enough. Cube steak needs low heat and time to soften properly.

Can I freeze cubed steak and gravy?

Yes, this dish freezes well. Let it cool completely, store in airtight containers, and freeze for up to two months.

How long should slow cooker cube steak cook to become tender?

Slow cooker cube steak should cook on LOW for 6 to 7 hours to become tender. This time allows the heat and moisture to fully break down the meat fibers. Cooking it shorter or on high heat often results in a tougher texture.

How do you keep crock pot cube steak and gravy from becoming watery?

To avoid watery crock pot cube steak and gravy, use the correct ratio of liquid and always thicken at the end of cooking. Adding cornstarch or flour slurry during the last 15–20 minutes helps create a smooth, rich gravy without diluting flavor.

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