This crock pot cube steak and gravy recipe delivers fork-tender beef in a rich, savory sauce. Made with simple pantry ingredients and cooked low and slow, it’s a reliable comfort meal for busy days, family dinners, or when you want classic flavor without extra work.
Table of Contents
Introduction
The crock pot cube steak and gravy recipe is perfect when you want a hearty meal with minimal effort. Cube steak softens beautifully in the slow cooker, soaking up every bit of the savory gravy. The result is tender beef you can cut with a fork and a sauce made for spooning over mashed potatoes or rice.
Why You’ll Love This Recipe
- Uses affordable cube steak with amazing results
- Hands-off cooking with the slow cooker
- Rich, comforting gravy with deep flavor
- Perfect for family dinners and meal prep
Ingredients
- 2 pounds cube steak
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
Best Amazon Picks:
- Crock-Pot 7-Quart Slow Cooker
- Lodge Cast Iron Skillet
- OXO Stainless Steel Whisk
- Pyrex Glass Mixing Bowl
- KitchenAid Measuring Spoon Set
Step-by-Step Instructions
- Season the cube steak on both sides with salt, pepper, garlic powder, and onion powder. Lightly coat with flour.
- Heat olive oil in a skillet over medium heat. Brown the cube steak quickly on both sides.
- Transfer the browned steaks into the crock pot in a single layer if possible.
- Add sliced onions evenly over the meat to help flavor the gravy.
- In a bowl, whisk beef broth, onion soup mix, and Worcestershire sauce until smooth.
- Pour the mixture over the cube steak, making sure all pieces are mostly covered.
- Cover and cook on LOW for 6–8 hours or on HIGH for 4–5 hours.
- Stir gently once near the end. Serve hot with extra gravy spooned on top.
Best Amazon Picks:
- Crock-Pot 7-Quart Slow Cooker
- Lodge Cast Iron Skillet
- OXO Stainless Steel Whisk
- Pyrex Glass Mixing Bowl
- KitchenAid Measuring Spoon Set
Helpful Tips
- Browning the meat adds deeper flavor.
- Cook on low for the most tender results.
- Add extra broth if you like thinner gravy.
- Let the dish rest ten minutes before serving.
Variations
- Add sliced mushrooms for extra richness.
- Use cream of mushroom soup for creamier gravy.
- Swap beef broth for low-sodium stock if needed.
- Add thyme or rosemary for herbal notes.
Storage & Reheating
Store leftovers in an airtight container for up to four days. Reheat gently on the stove or microwave until warmed through.
What to Serve With It
- Mashed potatoes
- Steamed white rice
- Buttered egg noodles
- Roasted green beans
- Simple side salad
Common Mistakes to Avoid
- Skipping the browning step
- Using too little liquid
- Overcrowding the crock pot
- Cooking on high too long
If you enjoy slow cooker comfort meals like this one, you may also like these related recipes:
Conclusion
This crock pot cube steak and gravy recipe proves simple ingredients can create real comfort food. The slow cooker does all the work while you enjoy tender beef and rich gravy. It’s a dependable recipe you’ll come back to again and again.
FAQ
What is cube steak and why is it good for crock pot cooking?
Cube steak and gravy is a budget-friendly beef cut that’s been tenderized. It’s perfect for slow cooking. When cooked in a crock pot, it becomes incredibly soft and flavorful. This makes it a great choice for a delicious, easy meal.
How long should I cook cube steak in a crock pot?
For the best results, cook cube steak on low heat for 6-8 hours. This slow cooking method ensures the meat becomes tender and develops rich flavors. If you’re short on time, you can cook on high for 3-4 hours, but the low and slow method is recommended for maximum tenderness.
Can I freeze crock pot cube steak and gravy?
Yes, you can freeze this dish for up to 3 months. Allow the cube steak and gravy to cool completely before transferring to freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat gently in the microwave or on the stovetop, adding a little extra liquid if needed to maintain moisture.
What are the best side dishes to serve with crock pot cube steak and gravy?
Classic sides include mashed potatoes, egg noodles, or white rice to soak up the delicious gravy. For a balanced meal, pair with steamed green vegetables like green beans or roasted broccoli. A simple side salad can also help cut through the richness of the dish.
How can I make the gravy thicker?
To thicken the gravy, you can create a cornstarch slurry by mixing 2 tablespoons of cornstarch with 1/4 cup of cold water and stirring it into the sauce during the last 30 minutes of cooking. You can also use flour or instant potato flakes to achieve the desired consistency.
Is cube steak a healthy protein option?
Cube steak is a good source of protein and contains essential nutrients like iron and zinc. To make it healthier, use low-sodium soups, trim visible fat, and pair with plenty of vegetables. The portion size and overall meal composition will determine its nutritional value.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free cream soups, gluten-free gravy mixes, and replacing wheat-based thickeners with cornstarch or potato starch. Always check ingredient labels to ensure they meet your dietary requirements.
What if my cube steak turns out tough?
Tough cube steak crock pot recipe typically results from overcooking or cooking at too high a temperature. Always cook on low heat and ensure there’s enough liquid in the crock pot. If the meat seems tough, continue cooking for an additional 30-60 minutes to help break down the proteins further.
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