This chatelaine smoked salmon roll on cucumber recipe is a light, elegant appetizer with clean flavors and a refreshing bite. Thin cucumber slices wrap creamy smoked salmon filling, creating a beautiful no-cook dish that feels fresh, balanced, and perfect for entertaining or quick healthy snacking.
Table of Contents
Why You’ll Love This Recipe
- Fresh and light with no cooking required
- Elegant presentation with simple ingredients
- Perfect for parties, brunch, or healthy snacks
- Ready in minutes with minimal prep
Ingredients
- 1 large English cucumber, thinly sliced lengthwise
- 200 g smoked salmon slices
- 120 g cream cheese, softened
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- Freshly ground black pepper, to taste
- Optional: capers or chives for garnish
Best Amazon Picks:
Mandoline Slicer (Adjustable, Stainless Steel) : Essential for slicing cucumbers into thin, even ribbons.
Smoked Salmon Knife (Long, Flexible Blade) : Designed to cut smoked salmon cleanly without tearing.
Glass Mixing Bowls Set : Ideal for preparing and mixing cream cheese fillings smoothly.
Step-by-Step Instructions
- Wash the cucumber and slice it lengthwise into thin ribbons using a mandoline.
- Lay the cucumber slices on paper towels and lightly pat dry to remove excess moisture.
- In a bowl, mix cream cheese, dill, lemon zest, lemon juice, and black pepper until smooth.
- Lay smoked salmon slices flat and spread a thin layer of the cream cheese mixture evenly.
- Place a cucumber slice on top of the salmon and gently roll into a tight spiral.
- Arrange the rolls seam-side down on a serving platter and garnish if desired.
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Serving Platter for Appetizers (White or Ceramic) : Enhances presentation for cucumber salmon rolls.
Microplane Zester : Perfect for finely zesting lemon without bitterness.
Helpful Tips
- Use a mandoline for even cucumber slices.
- Pat cucumbers dry to avoid soggy rolls.
- Chill rolls for 10 minutes for cleaner slicing.
- Use high-quality smoked salmon for best flavor.
Variations
- Add horseradish to the cream cheese for heat.
- Replace dill with fresh chives for a milder taste.
- Use whipped ricotta instead of cream cheese.
- Add avocado slices for extra creaminess.
Storage & Reheating
Store rolls in an airtight container in the refrigerator for up to 24 hours.
Do not freeze or reheat, as texture will suffer.
What to Serve With It
- Lemon-dressed arugula salad
- Whole grain crackers
- Sparkling water with citrus
- Light white wine or prosecco
Common Mistakes to Avoid
- Cutting cucumber slices too thick
- Overfilling the rolls
- Skipping the drying step
- Using warm cream cheese
Conclusion
This chatelaine smoked salmon roll on cucumber recipe delivers fresh flavor with refined simplicity. It works equally well for casual snacking or elegant entertaining. Once you try it, it becomes a reliable favorite for quick, impressive appetizers.
If you enjoy fresh seafood recipes like this one, you may also like these related dishes:
FAQ
Can I prepare chatelaine smoked salmon roll on cucumber recipe ahead of time?
Yes, prepare up to 24 hours ahead and keep chilled until serving.
What makes the chatelaine smoked salmon roll unique?
The cucumber wrap keeps the dish light and refreshing.
Can I substitute another fish?
Yes, cold-smoked trout works well.
Is smoked salmon roulade on cucumber chatelaine keto-friendly?
Yes, it is naturally low in carbs.
What makes the Chatelaine smoked salmon roll on cucumber a great party appetizer?
The Chatelaine smoked salmon roll is perfect for parties. It looks great and is easy to make. It has rich salmon, creamy cheese, and crisp cucumber, pleasing everyone’s taste.
How do I choose the best smoked salmon for this recipe?
Choose smoked salmon that’s vibrant, smooth, and smells fresh. Look for cold or hot smoked types. Make sure it’s evenly colored and not too wet. Buy from trusted places and keep it fresh.
Can I prepare the smoked salmon rolls in advance?
Yes, you can make these rolls ahead. Keep them in the fridge for up to 24 hours. Use a damp paper towel between layers to keep them moist.
What are some alternative cream cheese flavoring options?
You can add fresh herbs like dill, chives, or basil to the cream cheese. Lemon zest, black pepper, or horseradish can also add flavor.
Are these smoked salmon rolls suitable for special diets?
These rolls are low-carb and gluten-free. They’re high in protein from the salmon. They’re a healthy, light choice for any diet.
What tools do I need to create perfect cucumber slices?
Use a sharp knife or a mandoline for thin cucumber slices. A mandoline makes slices even, for a professional look.
What beverages pair well with the smoked salmon rolls?
Sauvignon Blanc or Pinot Grigio white wines pair well with the salmon. Sparkling water with lemon or cucumber-infused drinks are good non-alcoholic choices.
How can I prevent the rolls from becoming soggy?
Dry cucumber slices with paper towels before making the rolls. Make them just before serving. Keep the cream cheese mix dry for the best taste and texture.
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