This homemade beef sausage recipe delivers rich flavor, juicy texture, and simple preparation. Made with ground beef and pantry spices, it works for breakfast, dinner, or meal prep. Skip store-bought sausage and enjoy full control over taste, fat level, and freshness at home.
Table of Contents
Why You’ll Love This Recipe
- Made with simple, easy-to-find ingredients
- Juicy and flavorful without fillers
- Works for breakfast, lunch, or dinner
- Can be shaped into links or patties
- Freezer-friendly and meal-prep ready
Ingredients
- 1 kg (2.2 lb) ground beef (80/20 for best juiciness)
- 2 tsp salt
- 1 tsp black pepper
- 1½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- ½ tsp ground coriander
- ½ tsp chili flakes (optional)
- ¼ cup ice-cold water
- 1 tbsp olive oil
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- Lodge Cast Iron Skillet
- KitchenAid Stainless Steel Mixing Bowl
- OXO Meat Chopper
- Cuisinart Digital Kitchen Scale
- ThermoPro Instant Read Thermometer
Step-by-Step Instructions
- Place the ground beef in a large mixing bowl. Keep it cold for best texture.
- Add all spices, salt, and olive oil over the meat. Mix gently by hand.
- Pour in the ice-cold water slowly while mixing until the mixture looks sticky.
- Cover the bowl and refrigerate for 30 minutes to let flavors develop.
- Shape the mixture into sausage patties or logs, depending on preference.
- Heat a skillet over medium heat with a small amount of oil.
- Cook the sausages for 4–5 minutes per side until browned and cooked through.
- Rest the sausages for 2 minutes before serving to keep them juicy.
Best Amazon Picks:
- Lodge Cast Iron Skillet
- KitchenAid Stainless Steel Mixing Bowl
- OXO Meat Chopper
- Cuisinart Digital Kitchen Scale
- ThermoPro Instant Read Thermometer
Helpful Tips
- Keep the beef cold while mixing to avoid dry sausage
- Do not overmix or the texture becomes dense
- Use 80/20 beef for best moisture
- Taste-test by cooking a small piece first
- Let the mixture rest before cooking
Try these related beef sausage recipes for more easy, flavorful ideas you can make at home :
Variations
- Beef breakfast sausage: Add sage and a pinch of brown sugar
- Spicy version: Increase chili flakes and add cayenne
- Herb-forward: Add fresh parsley and rosemary
- Pan sausage style: Shape thinner patties for quick cooking
Storage & Reheating
Store cooked sausages in an airtight container for up to 4 days. Freeze uncooked sausage for up to 3 months. Reheat gently in a skillet or microwave until warm.
hat to Serve With It
- Scrambled eggs and toast
- Mashed potatoes
- Roasted vegetables
- Rice or couscous
- Fresh tomato salad
Common Mistakes to Avoid
- Using extra-lean beef
- Overcooking the sausage
- Skipping the resting time
- Adding warm water instead of cold
- Pressing sausages while cooking
Conclusion
Homemade beef sausage gives you control over flavor, texture, and quality. This recipe stays simple while delivering bold taste and satisfying results. Once you try it, store-bought sausage will feel unnecessary.
FAQ
What is beef sausage?
Beef sausage is a tasty meat product. It’s made from ground beef mixed with spices and seasonings. It’s stuffed into a casing and comes in fresh, smoked, and cured types. You can use it in many dishes, from breakfast to dinner.
Can I use this beef sausage for breakfast?
Yes, this works perfectly as beef breakfast sausage with eggs or toast.
Is this suitable for ground beef and sausage recipes?
Absolutely. It adapts well to casseroles, pasta, and rice dishes.
Can I cook this as a beef pan sausage?
Yes, patties cook quickly and evenly in a skillet.
Does this work as a beef sausage meat recipe?
Yes, the mixture is ideal for stuffing or shaping.
How do I cook beef sausage safely?
To cook beef sausage safely, make sure it reaches 160°F (71°C) inside. You can grill, pan-fry, or bake it. Use indirect grilling or medium-low heat to avoid burning and cook it well.
What are the best ways to store beef sausage?
Keep fresh beef sauage in the fridge and use it within 1-2 days. For longer storage, freeze it for 2-3 months. Always use an airtight container or vacuum-seal to keep it fresh and prevent freezer burn.
Are beef sausages nutritious?
beef sauages are a good source of protein and nutrients. But, they can be high in fat and sodium. Choose leaner options and eat them in moderation. Some specialty sausages have less fat and more nutrients.
What are some popular beef sausage varieties?
There are many types of beef sauage. Italian-style, beef bratwurst, spicy chorizo, breakfast links, and smoked sausages are popular. Each has its own flavor and can be used in different dishes.
Can I use beef sausage in breakfast recipes?
Yes! Beef sausage is great in breakfast dishes. Try it in burritos, frittatas, casseroles, or with eggs and pancakes. It adds flavor and protein to your morning meals and can be made ahead of time.
How do I prevent beef sausage from splitting while cooking?
To avoid splitting, cook beef susage over medium-low heat. Don’t pierce the casing. When grilling, use indirect heat and turn the sausages gently. Let them come to room temperature before cooking and avoid sudden temperature changes.
What are good side dishes to serve with beef sausage?
Good sides for beef sausage include roasted veggies, whole grains, potato dishes, fresh salads, and tangy mustards or sauces. The rich flavor of beef susage goes well with both light and hearty sides, depending on the meal and cooking style.
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